Phirni with Kesar Elaichi. For more recipes related to Elaichi Phirni checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Besan Ingredients for Elaichi Phirni Recipe. Welcome to my channel NJ's Simple Recipes.

Also try the sitaphal firni and fruity firni at tarladalal.com. Kesar contains a carotene which protects against cancer. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma. You can have Phirni with Kesar Elaichi using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Phirni with Kesar Elaichi

It's 1 litre of fat Milk.
You need 3 tsp of Basmati Rice.
Prepare 1/2 cup of Sugar.
Prepare 1/2 tsp of cardamom powder.
Prepare Pinch of Kesar.
Prepare 2 tsp of cold milk.
You need 1/2 tsp of Rose Essence.
You need as required of Almond (chopped).

Kesar Pista Phirni is originally an Awadhi recipe, which is a part of Lucknow cuisine and we can't think of any better way than to end your meal with an Awadhi dessert, laced with the aromas of saffron, flavoured with an array of rich dry. Srikhand is a popular dish from the states of Maharashtra and Gujarat and has formed part of their traditions for times immemorial. It has been served as part of regular thali meals in Gujarati restaurants, generally it is served as a dessert however some people also like to eat it with. This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Phirni with Kesar Elaichi step by step

Wash rice and soak it for and hr. After an hour strain, all the water by strainer keep aside for 15 mins. So all water get strain and rice gets a little dry..
Now take thick bottom pan add milk put it on medium flame. Take small bowl mix Kesar and cold milk keep aside..
Now take grinder add little dry rice grind coarsely..
Once the milk starts getting boiling. Take spatula and start stirring. Let milk get 20%boiled..
Now add coarsely grind rice to it. Stir it well and keep stirring every 2-3 mins. Don't let stick rice at the bottom so keep stirring..
Boil the milk till the rice gets cooked and the texture gets thicker. Once u get the texture add sugar, cardamom powder and Kesar milk..
Mix it well and keep stirring so the sugar gets dissolved. Once the sugar dissolve close the flame..
Now add rose essence. Chopped Almonds. Mix it well. Let it get cool and refrigerate it.
After 2-3 hours serve in mud kuhlad. Sprinkle sieve almond and serve..

How to make Kesar Pista Phirni. Phirni is a traditional North Indian dessert that needs no introduction. This Phirni is mildly sweet and extremely delicate in P. S: Top this Phirni with chopped up nuts for added indulgence. You can even add saffron (kesar) too.