Recipe: Appetizing Spinach  puri chaat

Swaadisht Nuskha


Spinach  puri chaat. Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with.

Spinach  puri chaat Puffed up semolina puris filled with boiled potatoes, green moong, date and tamarind chutney and a spicy chatpata masala water. Learn how to make Spinach Palak Chaat Recipe by Manjula. Bhel Puri Chaat Recipe, Bhel Poori , How To Make Bhel Puri Chaat Recipe. You can cook Spinach  puri chaat using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach  puri chaat

  1. You need 1 cup of all purpose flour.
  2. It's 2 tsp of semolina.
  3. You need 1/4 cup of spinach puree.
  4. You need of Salt as per taste.
  5. It's 2 tsp of oil.
  6. You need 1/4 cup of green moong sprout.
  7. It's 1 tsp of chat masala.
  8. It's 1 tsp of black salt.
  9. Prepare 1 tsp of red chilli powder.
  10. It's 1 of small cucumber finely chopped.
  11. You need 1 of small tomato finely chopped.
  12. It's 1 tbsp of tamarind chutney.
  13. You need 1 tbsp of coriander chutney.
  14. You need 1/4 cup of namkeen sev.
  15. You need of Oil for cooking.

Bhel Puri is one of the popular chaat in India and it is a delicious mixture. Bhelpuri is actually a savory snack, as well as. Bhavi Parikh and Hiral Bhatt "Rotimatic have made our lives convenient and we are not depended on one person to make rotis. We all take turns to make rotis for our dinner in minimum time.

Spinach  puri chaat step by step

  1. First in a bowl,take all purpose flour and semolina.now add 2 tsp oil,Spanish puree and salt mix all ingredients well.Then add little water to make a dough. Mix all ingredients well and make hard dough.Cover it with muslim cloth and keep it aside for about 15 minutes..
  2. Now take some portion of dough and make ball with it.Repeat this process with remaining dough. Now take a ball and roll it with roller pin. Then take small round cutter and cut small puris with it.make more puris like this..
  3. Now take a pan,add oil.When oil is getting hot.Fry these puri in it.Until they r fluffy and golden brown in color.puris are ready..
  4. Now for stuffing - take sprout,add chat masala powder,black salt and some red chilli powder. Then 1 tsp tamarind chutney and 1 tsp coriander chutney. Now Add chopped cucumber and tomato. Mix all ingredients well.stuffing is ready..
  5. For serving - take one spinach puri,break it on top and make a hole.Then add 1 tbsp sprout stuffing,top it with tamarind chutney,coriander chutney and namkeen sev. Spianvh puri chaat is ready. Enjoy..

Chaat recipe collection. indian chaat recipes. Then add the mix of boiled chana and spouted moong, boiled potatoes sprinkled with chaat masala, tomatoes and onions. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there. Memories associated with food are very unique.