Pista phirni. Kesar pista Phirni is a delightful variation of the phirni. Kesar pista phirni contains the double benefits of kesar and pistas. Kesar contains a carotene which protects against cancer.

Ingredients for Kesar Pista Phirni Recipe. Pistachio Phirni is a popular Indian dessert. This is a delicious creamy rice pudding. You can have Pista phirni using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pista phirni

Prepare 1/2 cup of basmati rice.
You need 1 litre of milk.
You need 100 gm of pistachio.
It's 1 tsp of cardamom powder.
It's 1 cup of milk.
You need 1/2 cup of condensed milk.

Phirni is made with rice, milk and sugar, and has wonderful creamy. Add saffron soaked in warm water, and stir well to mix. Let the phirni cool, then pour it into kulhads and serve. This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm.

Pista phirni step by step

Soak the basmati rice for 3hr. Then dry in and a make a rough powder like sooji from it. Grind the pistachios in the same rough texture..
Take a pan heat 1lit of milk. After one boil add the grinded rice in to it and cook in a low flame..
After 15min add the grinded pistachos to the mixture and cook in low flame..
After 10min add the sugar, cardamom powder and condensed milk to it and cook for 5min. It will come to a thick consistency..
Cool it down and serve in phirni plate..

Many of you requested me to share more flavour phirni recipe so i made. Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded Phirni has many flavours and aromas which we can prepare, like Kesar Pista Phirni, Walnut Phirni. Sprinkle remaining cardamom powder over the phirni and. Read the latest writing about Kesar Pista Phirni Recipe.