Easiest Way to Prepare Tasty Dhaba Style Masala Chicken Curry

Dhaba Style Masala Chicken Curry.

You can cook Dhaba Style Masala Chicken Curry using 25 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dhaba Style Masala Chicken Curry

1. You need of chicken.
2. It's of onion paste.
3. It's of onion chopped finely.
4. It's of ginger paste.
5. You need of cashew nuts.
6. Prepare of melon seeds.
7. Prepare of malai or fresh cream.
8. Prepare of refined oil.
9. Prepare of butter or ghee.
10. You need of crushed kasoori methi.
11. Prepare of ajwain /carom seeds.
12. Prepare of cloves.
13. You need of small stick cinnamon.
14. It's of cardamoms.
15. Prepare of tandoori chicken masala.
16. You need of orange red food colour.
17. You need of curd.
18. Prepare of fresh tomato puree.
19. It's of green chilli paste.
20. You need of salt.
21. It's of sugar.
22. You need of lemon juice.
23. It's of Kashmiri red chilli powder.
24. It's of turmeric.
25. You need of chopped coriander.

Dhaba Style Masala Chicken Curry step by step

1. Marinate chicken with lemon juice and little salt for 1 hour.Meanwhile make a paste of 1 onion alongwith cashewnuts and melon seeds/charmagaz.Also add chopped tomato,curd, ginger and green chilli and make a paste..
2. Heat oil and butter or ghee in a pan.Fry 1 finely chopped onion golden brown and set aside.Sprinkle whole garam masala and lightly fry the chicken.Add the ground paste to the chicken and toss.Add other dry masalas,salt and 1 pinch sugar.Toss all with chicken and add a cup of water approximately. Add crushed kasoori methi.Cook on low flame till chicken is done and masala coats chicken..
3. Garnish with chopped coriander,nuts and malai. Serve hot with naan or any Indian flat breads or pulao..