Recipe: Perfect Coconut Rice Barfi

Coconut Rice Barfi.

You can have Coconut Rice Barfi using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut Rice Barfi

1. It's 1 cup of Pilau Rice.
2. It's 1 cup of grated coconut.
3. It's 1 cup of jaggery.
4. You need 1/4 tea spoon of Cardamom powder.
5. Prepare 2 table spoon of Ghee/ clarified butter.
6. You need As needed of Water.

Coconut Rice Barfi instructions

1. Gather all the ingredients. In a bowl, take the rice and soak them properly in water for around 15-20 minutes..
2. After the rice is soaked, blend the grated coconut & rice with half cup water to a fine smooth paste..
3. Grate the jaggery. Now take a pan in the gas, in medium low flame, add the jaggery & half cup water to it & stir continuosly till the jaggery dissolves..
4. Now add the rice paste to it & keep stirring so that there are no lumps..
5. When the mixture thickens & turns to a paste texture add ghee to it & stir..
6. When the barfi starts to separate from the pan & turns to a non sticky mixture, add the cardamom powder, mix it well & take the mixture off from the gas..
7. Brush ghee in the serving plate, put the barfi mixture in it, make the upper surface smooth using spatula & let it set for 10-15 minutes..
8. After it is set properly, cut it into pieces as you desire..
9. Decorate as per your choice with nuts, sugar balls & your Coconut Rice Barfi is ready to serve! Enjoy!!!.