Besan khoya barfi. Also known as Besan Khoya ki Burfi recipe. Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making mysore pak which is more. To make Besan Mawa Burfi at home follow..barfi recipe

They both have essentially the same ingredients- besan, ghee and sugar but the way you make and shape them is what makes. Also known as Besan Khoya ki Burfi recipe. So come, let's prepare besan mawa burfi. You can have Besan khoya barfi using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Besan khoya barfi

It's 200 gm of gram flour (Besan).
Prepare 150 of Khoya/mawa.
You need 3-4 tsp of Suji /rava.
You need 150 gm of Ghee.
Prepare 200 gm of Powdered sugar.
It's 8-10 of cardamom powder.
Prepare of as per need Chopped dry fruits.
It's 1/4 tsp of Nutmeg (jaiphal).
It's 2-3 tsp of coconut powder.

Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की, Urdu: بیسن کی برفی) is a barfi sweet from the Indian subcontinent. Besan ki barfi is made with besan (gram flour), condensed milk and sugar. Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram There is another version of making besan barfi which has khoya or mawa in it. Khoye ki Barfi Recipe, Learn how to make Khoye ki Barfi (absolutely delicious recipe of Khoye ki This Khoye ki Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV.

Besan khoya barfi instructions

In a kadhai heat Ghee. Let it melt. add besan. Saute Besan in Ghee. Add Suji. Roast both in slow flame with continuous stirring until it becomes light brown, aromatic and ghee starts to separates. Sprinkle 1 tsp water. Water crumbles Besan. Roast for 2-3 minutes switch off flame and allow besan to cool a bit..
While besan getting cool, in a kadhai roast khoya for 2-3 mins or until it gets loosen up, Now add besan with khoya mixture. continuously stir until Besan & khoya mixture leaves side of Kadhai and not sticky. Then turn off the gas..
Cool the mixture on room temperature. Now add Powdered sugar. Mix properly..
Grease a plate with little Ghee. and transfer barfi mixture, level it up even with spatula or large knife. Sprinkle green cardamom, nutmeg powder, coconut powder. Garnish with dry fruits..
Press with fingers. Cut in to square pieces..

Besan ki barfi is made with besan (gram flour), condensed milk and sugar. The sugar blends into a creamy texture that comes from the basic mixture, khoya (optional), a traditional Pakistani and Indian. Our range of products include Besan Barfi (Dilkhusal). Khoya barfi is a traditional Indian sweet that is prepared during the festive seasons. It is made from khoya and condensed milk.