Chicken Sukka.
You can have Chicken Sukka using 24 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chicken Sukka
- You need of chicken.
- It's of ginger paste.
- You need of garlic paste.
- Prepare of onion chopped.
- It's of peanuts roasted.
- It's of grated coconut.
- It's of sesame seeds roasted.
- Prepare of roasted coriander powder.
- Prepare of roasted cumin powder.
- Prepare of th tsp turmeric.
- It's of red chilli powder.
- You need of cardamoms.
- Prepare of small stick cinnamon.
- Prepare of cloves.
- You need of malai or fresh cream.
- You need of mustard oil.
- It's of ghee.
- Prepare of coriander chopped.
- It's of kitchen king masala.
- It's of green chillies.
- You need of curd.
- It's of tomato puree.
- Prepare of salt.
- You need of sugar.
Chicken Sukka instructions
- Marinate chicken with little salt and tomato puree for an hour.Heat 1 tbsp oil and fry chopped onion and peanuts golden brown.Cool and make a paste of fried onion,peanuts,curd,sesame seeds,ginger garlic paste.Grate coconut and set aside.Fry the chicken pieces in remaining oil.Add more oil and ghee.Sprinkle half crushed whole garam masala and fry the ground paste and coconut.Add chicken and fresh cream,salt and sugar to taste and rest of the spices.Toss well and add 1 cup water..
- Cook on low flame till chicken is done and masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and toss.Garnish with chopped coriander and slit green chillies.Serve with pulao or any Indian flat bread..