Coconut rice. In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice.
Place in a saucepan with water, coconut milk, and salt.
Place the pot over high heat and, bring the liquid to a boil.
What to Pair Coconut Rice With.
You can have Coconut rice using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Coconut rice
- Prepare 1 cup of Rice.
- You need 3 Spoons of Oil.
- It's 2 of Bay leaves.
- Prepare 1 of Onion Big.
- Prepare 1 of Tomato.
- You need 1/4 tsp each of Cardamom cinnamon and clove powder.
- Prepare 1 spoon of Ginger and garlic paste.
- It's 1/4 cup of Coconut grinded to a smooth paste.
- It's few of Mint and coriander leaves.
- It's to taste of Salt.
- You need 1 of Green chilli.
- It's 2 1/2 -3 cups of Water (it depends on how old the rice is).
Easy coconut rice is the perfect compliment to a Thai curry. It pairs particularly well with: Thai yam and sweet potato yellow curry and Thai red curry with prawns But just because this rice can be paired perfectly with a Thai dish, do not be fooled! Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work.
Coconut rice step by step
- Keep a cooker add oil and bay leaves and onion and saute well..
- Add tomato and then add cinnamon cloves and cardamom powder.
- Add ginger garlic paste and salt..
- Add grinded coconut paste and add water.
- Add mint and coriander leaves,add rice and close the lid..
- After one whistle bring it to sim and after two whistle switch off the stove..
- It tastes different.Enjoy this coconut rice with sambhar / chicken / kaara kulambhu...
Fluffy coconut rice every. single. time WITHOUT FAIL! Here's the secret to fluffy coconut rice. Rinse the rice - this is a must to remove excess starch. I don't do this when cooking normal white rice. When really soft, add the rice and cook, stirring, for a couple of mins.