Grilled pineapple. Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly.

Prepare a charcoal grill with a single layer of hot coals. When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. That's right, you only need two ingredients to make this sweet treat on your grill. You can cook Grilled pineapple using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled pineapple

It's 1 of medium size pineapple cut in to rounded shape.
Prepare 1/4 tsp of chilli flakes.
Prepare 1/2 tsp of sea salt.
It's 1/2 tsp of chaat masala powder.
Prepare 1/4 tsp of black pepper powder.
You need 1 of small size onion finely chopped.
You need 1 tbsp of finely chopped parsley or coriander leaves.

Pineapple; Brown Sugar; How to Cut Pineapple. The first thing to do is to trim off the ends of the pineapple. Hold the knife parallel to the pineapple and shave off the outer skin. Whisk brown sugar and cinnamon together in a bowl.

Grilled pineapple instructions

Firstly take a pineapple pieces grill it 5 mins in microwave..
After 5 min take out from microwaves and cut in to small pieces.
In a mixing bowl add finely chopped pineapple and all given ingredients mix it well..
Now it is ready for serving you can enjoy with nachos or chips..

Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge. Quarter the pineapple lengthwise, leaving top attached. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Cut the rind off the pineapple, leaving the green leaves intact.