Sago kalakand. It is garnished with a generous amount of fine chopped nuts. This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added.

Crumble cheddar cheese into pieces using a fork. Quick Kalakand recipe, Kalakand with step by step photos. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and. You can cook Sago kalakand using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sago kalakand

Prepare 1 cup of soaked sago.
Prepare 250 gram of khoya.
You need 1 cup or according to taste of sugar.
Prepare 1 tea spoon of cardamom powder.
It's 1 table spoon of ghee.
It's 1 cup of milk.

Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Kalakand is yet another Indian sweet which is made using milk.

Sago kalakand step by step

Take khoya and roast it till it turns brown..
Now add soaked sago..
Add milk,sugar, cardamom powder..
Cook till it leaves the side of wok..
Set in greased plate..
Cool and cut into desired shape..

Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and. Traditionally, kalakand is made by gently adding some sort of splitting agent to milk but not letting it completely curdle. The gently curdling results in the grainy texture that's so popular in kalakand.