Kewra phirni. This Kewra Phirni is nothing but traditional milk and rice phirni flavoured with kewra essence, which gives it an exotic and rich touch. Kewra essence is a flavouring substance extracted from the flower of. This Kewra Phirni is nothing but traditional milk and rice phirni flavoured with kewra essence Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw pine tree.
Kewra, keora or kewda is an essential oil distilled from the male flower of the fragrant screwpine.
The plant is native to tropical South Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions.
The word Kewra (extract of screw pine flower) is native to India and a few more Indian neighbours and is basically an extract of pandanus flower.
You can have Kewra phirni using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kewra phirni
- You need 4 cups of full-fat milk.
- You need 5 tbsp of 5 tbsp long grained rice (basmati).
- It's 1/4 cup of sugar.
- Prepare 5-6 drops of kewra essence.
The ingredient that we already know closest to this flower. When slightly cooled put either in a large earthen pot or small earthen plates. In winter the phirni can be served piping hot. Phirni is also known as Firni, Rice Pudding in India.
Kewra phirni instructions
- Soak the rice in a small bowl using enough water for about 1 hour. Drain all the water and grind the rice in a mixer to a coarse mixture..
- Transfer the mixture into a bowl and add ½ cup of cold milk to the rice, mix well till smooth. Boil the remaining 3½ cups of milk in a deep non-stick pan, add the rice-milk mixture, mix well and cook on a slow flame for 10 minutes, while stirring occasionally. Add the sugar, mix well and cook on a slow flame for another 2 minutes while stirring continuously..
- Remove from the flame and allow the mixture to cool completely. Add the kewra essence and mix well. Refrigerate for at least 1 hour and serve chilled garnished with pistachio slivers.
Mostly this dessert is made during festivals, marriages Phirni is served chilled in clay / mud bowls and garnished with almond Or pistachio flakes. Turn off flame and add the rosewater and kewra essence. Phirni Recipe:- I have used tarla Dalals recipe except I have tweaked it by using blanched almonds, saffron and cardamom powder while making the phirni. Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. If you're looking for the perfect ethnic treat, you've hit the jackpot.
