Recipe: Yummy Pepper Chicken Wrap/Roll

Pepper Chicken Wrap/Roll.

You can have Pepper Chicken Wrap/Roll using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pepper Chicken Wrap/Roll

1. Prepare For of the marinade:.
2. Prepare 1 Tsp of Black Pepper Powder.
3. It's 1 Tsp of Salt.
4. It's 2 Tbsp of Lemon Juice.
5. It's Other of ingredients:.
6. Prepare 500 Grams of Chicken Thighs (Boneless).
7. You need 1 of Medium Onion (Sliced).
8. It's 2 Tsp of Garlic (Chopped).
9. You need 3 of Green Chilies (Slit).
10. You need As per taste of Salt.
11. Prepare 1/2 Tsp of Turmeric Powder.
12. It's 3 Tbsp of Mustard Oil.
13. It's 1 handful of Cilantro (Finely chopped).
14. It's For of the dough:.
15. It's 2 Cups of Whole Wheat Flour.
16. You need 1 Cup of or more Water for the dough.
17. Prepare 1 Teaspoon of Oil.
18. It's For of the wraps:.
19. It's of Prepared Chicken.
20. You need 1 of Iceberg Lettuce (Chopped).
21. It's 200 Grams of Sour Cream.

Pepper Chicken Wrap/Roll instructions

1. (A) To make the chicken: Cut the chicken into small bite size pieces. Wash thoroughly in a colander under running water. Shake off the excess water..
2. Marinate with 1 Tsp pepper powder, salt & the lemon juice for at least half an hour..
3. Smoke mustard oil in a nonstick medium skillet/pan. Reduce heat to medium..
4. Tip in the sliced onion & chopped garlic. Sauté until golden. Add the Green Chilies. Cook for a minute..
5. Now goes in the marinated chicken followed by 1 Tbsp pepper powder, turmeric powder & more salt if required..
6. Cook on medium to high heat for 10 minutes. Reduce heat to low. Cook covered for about 5 minutes, stirring occasionally..
7. When oil starts separating, it’s done. Sprinkle fresh cilantro leaves. Keep covered..
8. (B) To make the Dough: Combine the four & 1 teaspoon cooking oil in a large bowl. Make a well in the middle. Add a little water. (Add water little by little as required). Make a pliable dough. Keep it covered until you are ready to cook..
9. (C) To make the Rotis: Make lemon sized balls of the dough. Flatten between your palms to make thick disks. Dredge in dry flour & roll out about 6 inches in diameter with minimal & equal pressure with the help of a rolling pin..
10. Place on a hot Tawa/Griddle or Pan. Roast for a couple of minutes flipping a few times..
11. When light brown spots appear on top of the Roti, drizzle some oil & fry until golden on both sides. Remove on a plate..
12. (D) To assemble the wraps: Place a handful of the chopped lettuce, some sour cream & some chicken in the middle. Wrap & secure with a plastic pick or toothpick. Serve hot! Enjoy❣️.
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