Easiest Way to Make Delicious Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛.

You can have Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

1. It's of soaked basmati rice with 1/4 cup mung dal.
2. It's of chicken Chopped into medium sizes.
3. It's of onions.
4. You need of black Cardamoms.
5. You need of peppercorns.
6. Prepare of cloves.
7. Prepare of cinnamon sticks.
8. Prepare of bay leaf.
9. It's of nutmeg powder.
10. You need of mace powder.
11. Prepare of garlic.
12. Prepare of ginger.
13. You need of coriender seeds.
14. You need of water.
15. It's of salt.
16. You need of medium size onion.
17. You need of crushed to paste ginger.
18. You need of crushed to paste garlic.
19. Prepare of medium chopped tomato.
20. You need of cumin seeds.
21. It's of yougard.
22. It's of coriender powder.
23. It's of red chilli powder.
24. Prepare of garam masala powder.
25. It's of green cardamom.

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 instructions

1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni"..
2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done..
3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready..
4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites.
5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes..
6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up..
7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape..
8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛.