How to Make Delicious Poori with mangrela and ajwain

Poori with mangrela and ajwain.

You can have Poori with mangrela and ajwain using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Poori with mangrela and ajwain

1. It's 500 gm of maida/All purpose flour.
2. It's 1/2 tsp of mangrela.
3. You need 1/2 tsp of ajwain/carrom seeds.
4. You need 1/2 tsp of milk powder.
5. It's 1/2 tsp of salt.
6. You need 1/2 tsp of sugar.
7. It's 1 tsp of ghee.

Poori with mangrela and ajwain instructions

1. In a bowl mix ajwain, mangrela, salt, sugar, milk with flour then add ghee mix well.. then gradually mix with warm water and a soft dough.
2. Flatten and deep fry until golden colour....