How to Make Perfect Besan paak or Besan ki barfi

Besan paak or Besan ki barfi. Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making The taste of besan barfi is similar to Besan ladoo. The recipe will give you a medium box of barfis. Besan barfi stores well at room temperature easily for about a week. the roasted besan flour and ghee mixture and mixed till it forms a thick paste. note that while adding you have to continuously stir it, and no ki barfi is ready for serving! you may feel, besan burfi is extremely simple, and even i second that. but i would like to highlight some easy tips and precautions.

This Besan Ki Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Besan Barfi is an Indian sweet. Hindi Recipe - Besan or Vesan Barfi Recipe at Sikh Temple USA You can cook Besan paak or Besan ki barfi using 6 ingredients and 13 steps. Here is how you cook that.

Ingredients of Besan paak or Besan ki barfi

1. Prepare 1 cup of gram flour /besan.
2. Prepare 1 1/2 cup of Powdered sugar.
3. It's of Desi ghee 1 cup + 1 tsp for greasing.
4. Prepare 2 tsp of melon seeds (meengi).
5. Prepare strands of Some saffron.
6. You need 1/2 teaspoon of Green cardamom powder.

For more recipes related to Besan ki Burfi checkout Mysore Paak, Motichoor Laddoo, Mohanthal, Boondi Laddoo. If you like besan ke laddoos then this recipe will definitely be one of your new favourites! Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions.

Besan paak or Besan ki barfi step by step

1. First of all Sieve the besan so that no lumps remain..
2. Grease an eight-inch shallow plate with the ghee and keep aside..
3. Heat the ghee in a kadhai and add the gram flour and sauté on low heat, stirring continuously so that no lumps are formed..
4. Cook for fifteen minutes, or till it starts changing colour and you start getting the aroma of roasted besan..
5. Add the cardamom powder and half of melon seeds and mix..
6. Remove from the heat and set aside to cool..
7. In another pan make sugar syrup of one string consistency by boiling sugar and half cup water..
8. Add the sugar syrup to the roasted besan, one tbsp at a time, and keep stirring continuously..
9. After adding all the syrup mix thoroughly then pour the thick mixture on the greased plate..
10. Tap lightly and spread it evenly with a greased spatula..
11. Sprinkle some melon seeds and saffron on the top surface..
12. Cool for at least 2 hours and cut into squares and serve..
13. We can also store the burfi in an airtight container and it is ideal for gifting purpose..

Ingredients used in Besan Ki Barfi. Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की, Urdu: بیسن کی برفی) is a barfi sweet from the Indian subcontinent. Besan ki barfi is made with besan (gram flour), condensed milk and sugar. Besan is Chickpea Flour & Barfi is a sweet, of fudge like consistency usually made of khoya (thickened/condensed milk) with other fruits or nut Barfi is a kind of an all occasion sweet. There are an array of ways that besan ki Barfi can be made, some have khoya or thickened milk in them, some.