Badam Firni (Rice pudding). Lets prepare a very simple and delicious Badam Firni (Rice pudding). Try this instant badam firni recipe and have a little dessert with your meal. Add cardamom powder,almond powder and keep stirring.

Firni is a milky, sweet, aromatic Pakistani pudding which is served chilled during the long scorching summers in Pakistan. Rice Recipes Indian Food Recipes My Recipes Ethnic Recipes Cardamom Powder Fusion Food English Food Puddings Almond. curd dosa recipe with step by step photos. delicious breakfast soft dosa recipe made with curd, rice and lentils. these curd dosas are a version of set dosa and give. Phirni is a kind of Rice Pudding, made with coarsely ground rice. You can have Badam Firni (Rice pudding) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Badam Firni (Rice pudding)

Prepare 1/4 cup of Almonds.
It's 500 ml of milk.
You need 1/4 cup of water.
You need 1 tsp of cardamon powder.
It's 5 tbs of or to taste Sugar.
You need 1 pinch of salt.
Prepare 4 tbs of Rice Flour) 4 tbs.
You need 1 tsp of rose water.
It's of Nuts for garnishing.

It is similar to what we call "kheer" or "payasam" in India, but unlike I do not bake the Firni. We like our Firni just thick enough to gently coat a spoon. So this version is the lighter one where the milk is not allowed to thicken as much, nor is. Remove the pan from the stove and add almonds.

Badam Firni (Rice pudding) instructions

In mixer,add almonds and grind to make almond powder,set aside..
In wok,add milk,water and keep stirring. -Add cardamom powder,almond powder and keep stirring..
Add sugar and salt,mix well..
When sugar dissolves completely,gradually add rice flour while stirring to avoid lumps. -Keeping whisking so it becomes thick like pudding..
Add rose water and mix well. -Garnish with nuts and refrigerate..

Firni is a recipe that has found its way into our cuisine from Persia and the Middle East, and into the ancient kitchens of the Muslim emperors of India. In my recipe for firni, I replace the need for slow cooking the milk down to thicken, with condensed milk and this also adds the sweetness without using. Phirni or Firni is a broken rice pudding served cold. Similar to Kheer that is made with whole rice and is served both hot and cold. Firni is a rice pudding made by boiling rice with milk and sugar.