Recipe: Yummy Chocolate phirni with white ball

Chocolate phirni with white ball. Once the Phirni is ready switch off the flame and add white chocolate and mix it well. Remove it in a serving bowl and garnish it with assorted nuts Chill the phirni and serve. Usually I make coconut phirni and chocolate phirni as two separate dishes.

Phirni is a popular Indian and Middle Eastern milk pudding that can be served warm or cold and has a thick texture that is similar to panna cotta. Remove from heat and stir in ground cardamom and white chocolate until chocolate is melted. Immediately spoon mixture over ganache in glasses and top. You can cook Chocolate phirni with white ball using 12 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Chocolate phirni with white ball

1. You need 50 gm of Rice(govindvog).
2. You need 500 ml of milk.
3. Prepare 2 tsp of dry fruit.
4. It's 1 tsp of flour.
5. Prepare 50 gm of curd.
6. It's 1 cup of sugar syrup.
7. You need 10 tsp of sugar.
8. It's 1 cup of water.
9. Prepare 2 tsp of choco powder.
10. Prepare 2 tsp of chocolate syrup.
11. Prepare 1 of crushed almond.
12. Prepare 2 tsp of semolina.

About Phirni And Chocolate Twister (Sugar-Free) Recipe: A decadent Indian dessert, phirni, made absolutely free About Chocolate Doughnut Recipe: A decadent doughnut recipe that you can easily make at home. Chocolate Phirni and Sweet Potato Skin. These Melting Chocolate Balls are a stunning dessert presentation! High-quality baking chocolate: I used white to make light-colored balls, but you can use semisweet for a darker look.

Chocolate phirni with white ball instructions

1. At first, take water in pan.
2. Then, tempt it and add sugar and sugar syrup.
3. Then, sugar melt and make light sticky syrup..
4. After that, take curd and smash for 10 min..
5. Now add semolina and flour on the curd and knead it 5min again..
6. Next, make a big dough and cut small slices from it..
7. Then, put the balls in the sugar syrup..
8. Then, the balls turn into big rasgolla..
9. Keep the ball another side..
10. Now, make a paste of rice which is soak in water whole night..
11. Then, boil the milk in another pan..
12. Now, take choco powder in bowl and put warm milk..
13. Then,mix it and add in milk with sugar and choco syrup, stir it..
14. Then boil the milk for 1 min and turn into choco milk..
15. Now put the rice paste in the milk and stir it..
16. Now boil the rice paste in the milk..
17. Then, make a thick creamy choco kheer..
18. Then put some balls in kheer and mix it.
19. Switch off the induction.
20. After few mints, put the kheer in bowl..
21. Then, add rosgolla and dry fruit on the kheer.
22. Then crushed almond on it and serve it after cooling as phirni..

Chop the white chocolate into pieces. This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with! Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. If you're looking for the perfect ethnic treat, you've hit the jackpot. furthermore some important tips and recommendations for perfect rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use sona masuri rice too as an alternative. secondly, soaking of rice is important in this recipe. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.