Easiest Way to Prepare Yummy Dragon Chicken

Dragon Chicken.

You can have Dragon Chicken using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Dragon Chicken

1. It's 350 grams of Boneless chicken cut into vertical strips.
2. Prepare 1 of Egg white from large egg.
3. It's 1/4 cup of Corn flour.
4. You need 1 teaspoon of Salt.
5. You need 1/2 tablespoon of Black pepper powder.
6. You need 1 teaspoon of Ginger paste.
7. It's 3/4 teaspoon of Soya sauce.
8. It's As needed of Cooking oil for deep frying.
9. Prepare of For the saucy coating :.
10. Prepare 1 tablespoon of Garlic finely chopped.
11. You need 1 tablespoon of White bulbs portion of spring onions roughly sliced.
12. You need 1 tablespoon of Red chilli flakes or as preferred.
13. Prepare 1/2 cup of Tomato ketchup.
14. Prepare 1 tablespoon of Red chilli paste.
15. You need 1.5 tablespoon of Soy sauce.
16. You need 1 of Green bell pepper medium size julienned.
17. You need 1/4 cup of Chicken stock.
18. You need As per taste of Salt.
19. You need As needed of Spring onions chopped a fistful or as preferred.
20. It's 1 tablespoon of Honey.
21. You need 1 tsp of White Sesame seeds for garnishing as preferred.

Dragon Chicken step by step

1. To begin with, take chicken strips in a bowl..
2. Add in the egg white, required salt, corn flour..
3. Add in black pepper powder, ginger paste, 1/2 tablespoon soya sauce..
4. Rub and marinate the chicken for 15 minutes under refrigeration..
5. Heat oil for deep frying in a pan. Add in the marinated chicken strips and fry in medium heat until they turn golden brown. Fried strips are ready. Keep aside..
6. In a pan, add oil preferably the one used for frying the chicken. Sauté chopped garlic pieces, sliced white bulbs of spring onions. Now add red chilli flakes..
7. Sauté until aroma is released. Next comes ketchup to be added..
8. Add the red chilli paste and then the remaining soya sauce..
9. Toss in the julienned green bell pepper. Sauté until they turn slightly crunch and par cooked. Pour in the chicken stock..
10. Sprinkle some salt. Cover the pan and cook for 1/2 minute or until sauce looks glossy and thick. Now add the fried chicken strips and toss well until chicken gets coated well in the sauce. Throw in the chopped spring onions..
11. Switch off the heat and smear honey. Give a quick toss. Finally throw in some sesame seeds..
12. Dragon chicken is ready. Transfer to a bowl and serve hot. Happy Eating !.