Recipe: Appetizing Curd rice

Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can cook Curd rice using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Curd rice

1. Prepare 1 cup of rice.
2. It's 2 cups of thick curd (adjust as needed).
3. Prepare 1/4 cup of milk (optional).
4. It's 1-1/2 tsp of salt or as needed.
5. You need 2 tbsp. of grated/chopped cucumber.
6. It's 1 tsp. of finely chopped coriander leaves.
7. It's 2 tsp of pomegranate seeds For tempering.
8. It's 1 sprig of curry leaves.
9. It's 1/2 tsp of cumin or jeera.
10. You need 1/2 tsp of mustard.
11. It's 3/4-1 tsp of urad dal.
12. You need Pinch of hing or asafoetida.
13. You need 1/2 tsp of crushed ginger.
14. It's 1 of slit green or red chilli.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd rice step by step

1. Wash and soak rice for 30 minutes..
2. Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker..
3. Fluff up the rice or mash lightly to suit your liking. Cool it completely..
4. Add beaten curd to cooled rice. Mix well until combined. Add milk as well and stir..
5. Heat oil in a pan for tempering. Add cumin and mustard..
6. When they begin to splutter, add dal and fry until golden. Add ginger, chilli and curry leaves..
7. When the curry leaves turn crisp, add heeng and turn off the stove..
8. Add coriander leaves and cucumbers to the yogurt rice. Pour the seasoning and mix..
9. Add pomegranate seeds South Indian style curd rice is ready..

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.