Besan burfi with condensed milk. Easy to make delicious besan burfi at home with just three main ingredients. You can relish this burfi on any occasion whether its a festival, party or just. Besan burfi recipe/besan burfi with condensed milk This is an very famous Indian sweet recipe, usually prepared during festival time.

This delicious homemade fudge is also gluten-free and perfect for the Like besan ladoo and this besan burfi! They both have essentially the same ingredients- besan, ghee and sugar but the way you make and shape them is. Heat non stick pan and add water and sugar in the pan. You can have Besan burfi with condensed milk using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Besan burfi with condensed milk

Prepare 1 cup of besan/gram flour.
You need 4 tsp of ghee.
You need 5 tsp of condensed milk.
It's as needed of Dry fruits.

Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. Besan Burfi with Condensed Milk (Dairy-free) - Chickpea flour Fudge - Vegan Richa.

Besan burfi with condensed milk instructions

Heat 2sp ghee add besan and mix it well..
Roast the besan till it changes the colour to slightly golden and nice roasted smell turn off gas and add condensed milk and mix as quickly as possible to dough like..
Grease the plate and keep the besan dough press it..
Cut into pieces and ready to serve..

Condensed milk in this recipe is my idea to reduce the time of cooking and make burfi more rich and creamy. I still rely on the pure whole milk solids for that chewy kalakand burfi texture. condensed milk is only added to reduce the cooking time and ready kalakand much faster than traditional way. It tastes soft and slightly chewy with a nutty flavor from walnuts. Walnut burfi with whole milk takes a long time compared to the condensed milk but both the burfi taste equally similar. Add condensed milk to chickpea flour mixture in wok and stir to combine.