Yogurt rice/ curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Most south Indian homes make this with fresh cooked rice & homemade curd or yogurt.

Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. Yogurt rice is a popular South Indian dish. Yogurt Rice makes a great side dish or good for lunch box as a complete meal. You can cook Yogurt rice/ curd rice using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yogurt rice/ curd rice

It's 1 cup of soaked rice.
You need 1 cup of fresh yogurt.
It's 1 cup of milk.
You need To taste of Salt.
It's 3 cup of water.
You need 5-6 of curry leaves.
It's 1 tbsp of mustard seeds.
Prepare Pinch of hing / asafoetida.
You need 2-3 of whole red chillies.
It's 1/2 tbsp of split gram dal.
Prepare 2 tbsp of pomegranate pearls.

Curd rice also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. Curd Rice is a comforting South Indian rice recipe that makes for a filling complete meal with pickle. The key to a tasty curd rice lies in mashing the cooked rice lightly.

Yogurt rice/ curd rice instructions

Put rice,water and salt in a pressure cooker. Give 3- 4 whistles to it. Keep aside till the the pressure releases..
Meanwhile prepare tempering. Heat oil in a small pan. Put mustard seeds in it,when the seeds crackle put gram dal whole red chillies,hing and curry leaves. Saute for a second. Remove from heat. Keep aside..
Open the lid of cooker. Put milk in it and mash properly with hands till it gets creamy..
When rice comes to room temperature add yogurt and the tempering to it..
Garnish with pomegranate pearls. Serve chilled or at room temperature..
Happy cooking and happy eating..

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or Curd rice can be made with leftover rice or rice which has been precooked earlier. For small kids, you can skip the green chillies and ginger completely. Curd Rice South Indian Yogurt Rice. Add mustard seeds and allow them.