Crab stuffed Portabellas - version 1. These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. Portobellos may sound like a unique mushroom strain, but they are just a larger, mature version of cremini mushrooms. This recipe for crab-stuffed portobello mushrooms does double duty as a tasty starter for a casual dinner party, or an easy, light main course for two.

Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. The texture of the filling was good. How to Make Crab Stuffed Portabella Caps. You can cook Crab stuffed Portabellas - version 1 using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crab stuffed Portabellas - version 1

It's 4 of portabella mushrooms.
You need 1 lb. of crab meat.
It's 1 c. of minced celery.
Prepare 1/2 c. of minced onion.
You need 1/4 c. of parsely.
Prepare 1 1/2 c. of croutons.
You need 1/2 stick of butter.
You need 1/2 teaspoon of garlic salt or to taste.
You need to taste of old bay seasoning or similar.
It's 1 c. of fresh parmesan or sharp white cheese.
It's 1 c. of seafood or vegetable broth.

Baked Portobello Mushrooms With Cheese Recipes. I love stuffed mushrooms so any time I can try them a different way I am up for it. Suggestion: Bake leftover mix and serve with crackers. Any one know a good easy recipe for cream cheese and crab stuffed portabella mushrooms.

Crab stuffed Portabellas - version 1 step by step

Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
Shred crabmeat, mince your ingredients and set aside..
Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

Need answer fast, and don't want to go to store, just saw the mushrooms and had a craving. Add cheddar and stir until melted. Pour this over remaining ingredients, except crumbs and parmesan and mix well. You'll love them because they can be made ahead; party goers will find them delicious. MORE+ LESS View top rated Crab stuffed portabella mushroom recipes with ratings and reviews.