Recipe: Perfect Chicken Kadhi, not "Curry"

Chicken Kadhi, not "Curry".

You can cook Chicken Kadhi, not "Curry" using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Kadhi, not "Curry"

1. It's 1 cup of sour yoghurt.
2. Prepare 1/4 cup of gram flour(Besan).
3. You need 250 grams of diced Chicken thighs (preferable because of more flavour).
4. It's 1 tsp of turmeric.
5. Prepare 1 tsp of chilli powder.
6. It's 1 tsp of garam masala.
7. Prepare 2 tsp of oil.
8. Prepare 1/2 tsp of asafoetida.
9. You need 2 tsp of cumin seeds.
10. Prepare 5-6 of whole red chillies.
11. It's 2 cups of water(approx).
12. You need to taste of Salt.

Chicken Kadhi, not "Curry" instructions

1. Mix gram flour, salt and yoghurt in a bowl until it forms a smooth paste..
2. After the paste is ready, gradually add water to the mix to dilute the mixture. Set it aside..
3. Heat oil in a heavy bottom pan; add cumin seeds, turmeric powder, chilli powder, asafoetida and whole red chillies..
4. When the cumin seeds start to splutter, add in the yoghurt and gram flour mixture and bring it to a boil..
5. After a boil, simmer and add the morsels of chicken and garam masala to it. The mixture will start to thicken and the chicken will cook in 8-10 minutes(depending upon the cut)..
6. Just before serving, you may temper kadhi with red chilli powder and/or dried red chillies..
7. Serve hot with basmati rice..