Recipe: Delicious Curd Rice

Swaadisht Nuskha


Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd Rice Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can cook Curd Rice using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curd Rice

  1. You need 2 cups of cooked rice.
  2. It's 1 cup of curd fresh and thick.
  3. Prepare 1 tsp of fresh cream, optional.
  4. It's to taste of salt.
  5. It's 1/4 cup of full cream milk.
  6. You need For of Tempering:.
  7. You need 2 tsp of Ghee/oil.
  8. It's 3/4 tsp of mustard seeds.
  9. You need 1/2 tsp of urad dal.
  10. You need 1 pinch of hing.
  11. You need 2 of dried red chillies.
  12. You need Few of Curry leaves.
  13. It's For of Garnishing:.
  14. Prepare Handful of Pomegranate seeds.
  15. It's 2 tbsp of coriander leaves finely chopped.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd Rice step by step

  1. Firstly, in a large mixing bowl take cooked rice and mash well. Add curd, salt and milk..
  2. Mix well and also mash rice if there are any lumps Also add more curd or milk to adjust the consistency..
  3. Prepare the tempering by adding ghee in a small kadhai. Add mustard seeds, urad dal, hing. allow to splutter..
  4. Add dried red chillis and curry leaves, and fry till they turn golden brown. Pour the tempering over the curd rice..
  5. Garnish with pomegranate seeds and coriander leaves. Serve with pickle or papad..

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.