Recipe: Yummy Sticky Coconut Rice With Mango

Swaadisht Nuskha


Sticky Coconut Rice With Mango. The sticky rice is made in a pot on your stove. Just place some fresh mango slices over the sticky rice and smother with the easy coconut sauce, and the result is pure heaven! If you like mangoes and/or sticky rice, you're going to love this exotic Thai dessert.

Sticky Coconut Rice With Mango Divide warm rice among small bowls. Sprinkle with sesame seeds, then top with lime zest and a squeeze of lime juice. Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. You can have Sticky Coconut Rice With Mango using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sticky Coconut Rice With Mango

  1. Prepare 1 cup of Cooked rice (prefer Ambemohar or any fragrance rice).
  2. You need 1/2 cup of Coconut milk.
  3. You need 1 cup of Mango puree.

Coconut and mango are some of my favorite fruits on the planet, so that combination alone is good enough. But when you take that coconut milk, and basically have a bunch of sticky sweet rice soak it all up so each pellet tastes of sweet creamy coconut, it's complete bliss. My love affair with sticky rice began long ago at my all-time favorite Thai restaurant, Spice and Rice, in La Jolla, California. No meal at the beach town eatery was complete without an order of All you need is four simple ingredients—rice, coconut milk, sugar and mango—to prepare this dynamic dessert duo.

Sticky Coconut Rice With Mango instructions

  1. Prepare all ingredients..
  2. In a saucepan add coconut milk and cooked rice..
  3. Cook for 5 to 10 minutes until rice will cook properly in coconut milk..
  4. After rice and coconut milk mixture cools down serve with fresh mango puree..

Sticky Rice With Mango or Khao Neaw Mamuang in Thai is arguably the most famous dessert in Thailand. This dessert is rich with coconut infused glutinous. Directions to make Coconut Sticky Rice with Mango Recipe. Also known as "sweet rice" or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky. Serve warm or at room temperature with mango slices.