Oats Quinoa Mix Veg Upma.
You can cook Oats Quinoa Mix Veg Upma using 20 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Oats Quinoa Mix Veg Upma
- Prepare 1 cup of rolled oats.
- You need 1/2 cup of Quinoa white variety.
- It's 1/2 cup of green peas boiled.
- It's 8 of French beans chopped.
- Prepare 1 of small carrot chopped.
- You need 1 of onion medium chopped.
- It's 2 cloves of garlic chopped.
- It's 1 teaspoon of mustard seeds.
- It's 1 teaspoon of urad dal.
- You need 1 teaspoon of Lemon juice.
- You need 2 pinch of turmeric powder.
- It's 1 tablespoon of Peanuts dry roasted.
- You need 2 sprig of curry leaves.
- It's 1 of Green chilli.
- It's 1 inch of ginger chopped.
- Prepare 1/2 teaspoon of salt or to taste.
- You need 1 tablespoon of Coconut powder.
- Prepare 1 tablespoon of Coriander leaves chopped.
- It's 1 teaspoon of olive oil.
- You need 2 cups of Water or as required.
Oats Quinoa Mix Veg Upma instructions
- Wash quinoa thoroughly under running water to remove the soapy effect and soak for 10 minutes.
- Dry roast oats in a non-stick pan for 2 minutes and set aside..
- Heat oil in another non-stick pan and add mustard seeds, curry leaves, urad dal and sauté till fragrant..
- Add ginger and green chillies and sauté, add roasted peanuts and mix well..
- Add chopped onions, garlic and sauté until it turns translucent, add tomatoes and vegetables and sauté for a minute..
- Add oats, quinoa, salt, turmeric powder peas and 2 cups of water..
- Mix everything well and bring it to a boil. Now let it simmer covered for 5 minutes while stirring occasionally..
- Drizzle one teaspoon lemon juice when done.
- Do the plating and serve hot with coconut chana chutney or green mint coriander chutney after garnishing with coconut powder..