Easiest Way to Prepare Yummy Chicken masala(Odia style)

Chicken masala(Odia style). Hello everyone, good morning. todays video is all about a chicken curry recipe,Odia style chicken curry, spicy chicken curry,best easy recipe for biggners, chicken masala, easy to Cook,so friends. ଚିକେନ ଚାପ MAGGI MASALA A MAGIC CHICKEN RECIPE. The aroma of this CHICKEN CURRY ODIA STYLE is so tempting that makes you want to eat it.

The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked. The restaurant-style chicken biryani uses the whole chicken in preparation and the chicken breast can dry when cooking at home. Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners. You can cook Chicken masala(Odia style) using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken masala(Odia style)

1. You need of for marination:.
2. It's 1/2 kg of chicken.
3. You need 1 tbsp of lemon juice.
4. You need 1 tsp of turmeric powder.
5. It's 1 tsp of kashmiri mirch powder.
6. Prepare 1 tsp of ginger-garlic-onion paste.
7. You need 1 tsp of garam masala powder.
8. You need of for gravy:.
9. Prepare of roasted garam masala.
10. Prepare 3 of cloves.
11. You need 2 of big cardamom.
12. It's 1 of small cardamom.
13. It's 1/2 inch of cinnamon.
14. You need 2 of cardamom.
15. You need 10 of roasted black pepper.
16. It's 2 of large onions-chopped.
17. You need 1 of large tomato-chopped.
18. You need 1 of dry red chilli.
19. You need 1 tbsp of ginger-garlic-onion paste.
20. You need 3/4 tsp of turmeric powder.
21. It's 1 tsp of kashmiri mirch powder.
22. You need 1 tsp of garam masala powder.
23. It's of as required water.
24. Prepare 2-3 tbsp of oil.
25. Prepare 1 of bay leaf.

This chicken masala goes great with rice, roti, naan or paratha. There are many many ways a masala chicken recipe is made across India. Each region has their own way of making it with locally available taste enhancers like coconut, cashews, sesame seeds, poppy. Indian Restaurant- Style Chicken Masala Learn how to make a basic Indian aromatic curry paste and turn it into a restaurant-style Indian chicken dish that pairs perfectly with Naan or rice.

Chicken masala(Odia style) step by step

1. Wash the chicken properly and mix all the ingredients(provided for marination) for marination in a bowl. Leave it for 30min..
2. Roast cloves,cinnamon,cardamom,black pepper and coarsely grind it. Keep it aside..
3. Heat oil in a pan and add chopped onions to it. Fry it till golden brown..
4. Then, add ginger-garlic-onion paste and saute it for 2min till the raw smell of the paste goes away..
5. Add bay leaf and saute it. Then add chopped tomatoes and saute it till it mix properly with the masala..
6. You can add some water when the mixture becomes dry in the pan making it difficult to saute..
7. Saute it for 2min and add turmeric,kashmiri mirch and roasted garam masala powder. Saute it well until you see the masala turns brown in colour and separates itself from oil..
8. Add the marinated chicken to the mixture and mix it well. Cover the pan with a lead and let it cook for a few min. Don't forget to check and saute it once in every 3-4 min..
9. Add a little water if it's needed. It depends how much gravy you want. I want it to be thick. So, I preferred adding less water..
10. Turn off the gas after the chicken is properly cooked and blended well in the masala..
11. Serve it hot with hot roti or parantha..

If you have been to any Indian restaurant or any Indian's home you have probably tried some version of this dish. Melt butter in a large heavy skillet over medium heat. This is an Indo-Chinese recipe usually served as a starter but can also be used as a main dish. ଚିଚକେନ ୬୫ ରେସିପି And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! When Ben was out of town last week, two very important things happened.