Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can have Curd Rice using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Curd Rice

It's 1 cup of Rice pre cooked.
It's 1 cup of Curd.
Prepare to taste of Salt.
You need 1/4 tsp of Rai.
You need 1 tbsp of Peanuts roasted.
You need 1 tsp of Green chillies.
Prepare few of Curry leaves.
You need 1 tbsp of Pomegranate seeds.
You need as required of Coriander leaves to garnish.
It's 1/2 tsp of Oil.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd Rice step by step

In a pan heat oil..
Put rai. Let it splutter..
Add green chilies and curry leaves..
Add pre cooked rice. Add salt. Mix well..
Now add curd. Mix it properly..
Put roasted peanuts and pomegranate seeds..
Garnish it with some more peanuts..
Enjoy delicious meal..

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.