Recipe: Appetizing Fresh Rasmalai

Fresh Rasmalai.

You can cook Fresh Rasmalai using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Fresh Rasmalai

1. Prepare 1 1/2 litre of milk.
2. Prepare of Juice of 2 lemon.
3. It's 1/2 tsp of yellow color.
4. Prepare of For chashni.
5. It's 2 cup of sugar.
6. You need 4 cup of water.
7. You need of For thick milk for dipping Rasmalai.
8. Prepare 1 litre of milk.
9. Prepare 1 tsp of cornflour.
10. It's 4 tbs of sugar.
11. It's 1/2 tsp of yellow color.
12. Prepare of Some strings of kesar.

Fresh Rasmalai instructions

1. For Rasmalai...boil the milk..after one boil off the gasflame.
2. After 2 minutes take lemon juice and dilute it with little water.
3. Put this juice little by little in the milk continues stirring the milk.
4. With in 5 minutes milk turn into curdled and cones in the form of paneer.
5. Now put this paneer in malmal cloth remove whole water..than wash paneer with cold water.
6. Now again drain out whole water..
7. Rub paneer with your palm till it so smooth..make 12 to 15 balls flat it little.
8. Put sugar and water in cooker boil it till dissolve the sugar..now put all flat balls in it.
9. Now close the cooker..after two whistle off the flame....
10. In heavy bottom vessel put milk mix cornflour in it boil it put sugar, colour...after little thick off the flame....thick milk us ready.put this milk in fridge for sometime.
11. Take flat ball from chashani press it and put it in thick milk..keep it in fridge for somehours.
12. Ready...enjoy...with cool cool soft soft Rasmalai.
13. Thanks.