How to Make Perfect Stuff beetroot poori

Swaadisht Nuskha


Stuff beetroot poori. Beetroot poori recipe with step by step photos - lovely crimson colored pooris made with beetroot. Beetroot is one veggie, which I love for its color. So whenever I want vibrant reddish crimson hues in.

Stuff beetroot poori Beetroot poori is a fried poorie or kachori recipe with mashed beetroots and spices as filling. Enjoy the healthy and red colored beetroot poori as snack with chutney or pickle. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. You can cook Stuff beetroot poori using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuff beetroot poori

  1. It's 2 pieces of Beetroot cuts in small.
  2. It's 1 bowl of Green peas small.
  3. You need 1 glass of Water.
  4. It's 5 tsp of Oil.
  5. You need 1/2 tsp of Cumin seeds.
  6. It's 1/2 tsp of Carom seeds/Ajwain.
  7. Prepare To taste of Salt.
  8. It's 1 1/2 bowl of Wheat flour.
  9. Prepare 1 bowl of All purpose flour.
  10. You need 1/2 bowl of Samolina/Sooji.
  11. Prepare 4 of Green chillies.
  12. You need 1/4 tsp of hing/asafoetida.

Today I am going to share the recipe of tasty beetroot poori- a breakfast recipe If you like it then hit the like button, share and subscribe my channel. I hope you can see lots of poori recipe in my blog in future. This recipe is great to put in lunch box Add a spoonful of filling in the middle of one of the rolled poori and apply some water around the. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids.

Stuff beetroot poori instructions

  1. Take a pan add one glass water,add Beetroot and boil.drain the water.rest for cool.then make a paste..
  2. Beetroot paste is ready.now take a pan add asafoetida, Cumin seeds..
  3. Now add green chillies and green peas & salt.cook for 5 to 8 min until peas not cooked.flame should be low.cool the peas for 10 min.than make a paste..
  4. Now take a bowl add wheat flour,all purpose flour, Samolina,carom seeds, Salt and cooking oil 3 tsp.mix well..
  5. Now add Beetroot Paste to the mixture.make a tight dow..
  6. Now take small portion from the dow.fill peas stuffing.and cover well..
  7. Now make Poori by rolling pin.do not rolled too much.fry in oil on medium to high flame..
  8. Fry both sides.now your very delicious and Healthy Beetroot Poori is ready to serve..

Read latest Poori articles, watch Poori videos and much more at NDTV Food. Poori (Puri) Recipes: Poori (puri) is an Indian flatbread that is relished across the north India paired with delectable curries. Let the beetroots cool down completely. Poori masala recipe - Poori masala is one of the popular combination in hotels / restaurants. Potato masala makes a great combination for poori and dosa too.