How to Prepare Tasty Saffron rice pudding(shole zard)

Saffron rice pudding(shole zard).

You can cook Saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Saffron rice pudding(shole zard)

1. Prepare 1 cup of short grain rice.
2. You need 2 cup of sugar.
3. It's Half of cup rose flower water.
4. You need of One-eighth teaspoon saffron.
5. Prepare Half of cup almond flakes.
6. Prepare of Enough water.
7. Prepare of Cinnamon powder.
8. It's 50 grams of butter.

Saffron rice pudding(shole zard) step by step

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking..
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice..
3. Now add sugar. Continue for 15 minutes..
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick..
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top..
6. Serve it in room temprature..