Quinoa Dhokla.. Quinoa , a very healthy grain to eat , and more tasty when you have such a nice recipe to eat and easy to make. Cook specialist Shruti Shah will present. Best of all, this Dhokla measures up to the regular one in taste, texture and looks…You've just got to try it to believe it!! 🙂.
This recipe is about making the best soft and spongy khatta dhokla with modern twist.
It is best enjoyed when served with Dhaniya chutney and peanut oil.
As I told you ,earlier that I had ample quinoa flour in ma pantry,I made dhokla out of it.but with little bit twist. just wanna share with you all.
You can cook Quinoa Dhokla. using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Quinoa Dhokla.
- You need 1 cup of Quinoa.
- You need 1/4 cup of Moong dal_.
- You need Half of piece of Ginger.
- Prepare 2-3 of Green chilies.
- Prepare 1/2 tsp of cup Sour curd.
- You need 1/2 tsp of turmeric.
- Prepare 1 tsp of Sesame seeds.
- It's 1 tsp of jeera.
- You need 1 tsp of Mustard seeds.
- You need leaves of Curry.
- You need 3 tbsp of Oil.
- Prepare Pinch of hing.
- You need of eno.
- Prepare to taste of Salt and sugar.
Serve suji dhokla with peppy green chutney to make a yummy snack. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter.. Quinoa Khichdi, Instant Quinoa Idli, Quinoa Dhokla, Quinoa Adai, Vegan Quinoa Chili, Quinoa lettuce wrap, Quinoa with Spicy Cauliflower and many other Quinoa Breakfast recipes. Quinoa and oats dhokla is so healthy and you can make it instantly.
Quinoa Dhokla. step by step
- Soak the moong dal, oats and quinoa together for a couple of hours. Drain. Grind the soaked mixture along with the green chilies, ginger, and yogurt to a smooth paste, adding some water if necessary..
- Add salt, sugar, and turmeric. Grease the steaming plates and heat water in the steamer..
- Just when your steamer is ready, add Eno and gently mix. Pour batter in the prepared plates and steam for about 15 minutes..
- To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds. When mustard seeds sputter, add hing, green chilies, sesame seeds and curry leaves..
- When the green chilies are slightly seared, add ¼ cup of water along with the sugar. To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds..
- Pour this over the dhoklas..
Heat oil in a pan; add in mustard seeds and silted green chillies and let it crackle. We are a leading Manufacturer of Nylon Khaman Dhokla, Quinoa Barley Dhokla, Pav Bhaji Dhokla, Khatta Dhokla, Khaman Dhokla and Moong Dal Dhokla from Mumbai, India. Another quick dhokla recipe - rava dhokla. Many time I do make quinoa dhokla too. I will share that recipe in future.
