How to Make Tasty Mango Besan Burfi

Mango Besan Burfi.

You can cook Mango Besan Burfi using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango Besan Burfi

1. You need 2 of big mango cut into cubes(1 cup or more pulp).
2. Prepare 1 cup of besan.
3. You need 1/4 cup of Milk powder.
4. Prepare 1 cup of sugar.
5. It's 1/4 tsp of elaichi powder.
6. You need 4-5 tbsp of ghee.

Mango Besan Burfi instructions

1. In a mixer jar add cut mango cubes, milk powder,sugar and make a thick smooth pulp..
2. In a thick bottom kadai heat 3 tbsp ghee. Add besan and stir it continuously till you get a nice aroma and besan changes it's colour. Remove it from Kadai..
3. Now in same Kadai add the prepared mango pulp. Add elaichi powder and stir continuously till the pulp becomes in thick consistency..
4. At this stage add the roasted besan into the mango pulp. Keep stirring continuously till it forms the burfi consistency..
5. Here in the below picture you can see that mixture is in burfi consistency..
6. Transfer this mixture to a burfi tray or plate greased with ghee. Add finely chopped cashew nuts on it. Allow it to cool and set. Then cut into pieces of your choice..
7. Enjoy delicious Mango Besan Burfi..