Rose phirni (rice). I have never ever tried phirni before. Rose phirni recipe a creamy dessert made with rice, milk and rose essence. I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so.
Fine grained basmati rice is the rice preferred to make phirni and rice kheer.
If adding rose water, add once the firni is done.
Phirni is often flavored with just saffron or cardamom and is a simple rice pudding.
You can cook Rose phirni (rice) using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rose phirni (rice)
- It's 3 tbsp of basmati rice.
- You need 3 cups of milk.
- You need 4 tbsp of sugar.
- You need 3-4 tbsp of rose syrup.
- It's 2 tbsp of chopped nuts.
Gulab phirni is a rice pudding that's flavoured with rose petals. It's really a labour of love, and has the perfect texture from broken rice. Each bite is creamy, with a crinkle from the rice — in my opinion, it's. Although its summer we had few showers here and there, its really a blessing in terms of weather with some chill breeze during the evenings.
Rose phirni (rice) instructions
- Soak rice for 2-3 hours and grind coarsely with 2tbsp water..
- Boil milk and add rice, cook on low flame..
- Add sugar after rice is cooked, mix well and cook till it thickens..
- Add rose essence and rose syrup and mix well..
- See the consistency, it should be thick now switch off the flame..
- Serve chilled with nuts garnished..
Indian style rice pudding flavored with saffron and rose petals. Soak the rice in water for half an hour. Drain water and pulse in a grinder till you get a grainy consistency. Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar.
