Recipe: Yummy Curd Rice

Curd Rice.

You can cook Curd Rice using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Curd Rice

1. Prepare 1 1/2 cup of cooked rice or leftover boiled rice.
2. You need 2 cup of fresh curd.
3. You need 1 tablespoon of coconut oil or refined oil.
4. It's 1 teaspoon of mustard seeds.
5. You need 1 tablespoon of urad dal.
6. Prepare 10 of curry leaves.
7. Prepare 2 of green chillies slitted.
8. Prepare 1 pinch of hing/asafoetida.
9. You need 1 tablespoon of cashews.
10. It's 1/2 teaspoon of salt or to taste.
11. It's 1 tablespoon of chopped coriander leaves.

Curd Rice instructions

1. Combine the rice and curd together in a bowl and keep aside..
2. Heat the oil in a pan and add the mustard seeds..
3. When the seeds crackle, add hing, urad dal, curry leaves, cashews and green chillies and sauté on a medium flame for 1 minute, while stirring continuously..
4. Add prepared curd-rice mixture, mix well and cook on a slow flame for a minute, press lightly with the back of ladle, while stirring continuously..
5. Add the salt, mix well and switch off the flame..
6. Serve as it is garnished with coriander or keep in refrigerator for 30 minutes and serve cold..