Quinoa Kheer.
You can cook Quinoa Kheer using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Quinoa Kheer
- It's 1/2 cup of quinoa, soaked for 2-3 hours.
- It's 2 tbsp. of ghee.
- Prepare 1 of bay leaf.
- You need 2-3 of green cardamoms.
- Prepare 2 cups of milk.
- You need pinch of saffron.
- You need 1-2 drops of yellow food colour (opt).
- Prepare 1/2 cup of khoya.
- You need to taste of sugar.
- It's pinch of salt.
- It's 1 tsp. of chopped pistachios.
- It's 1 tsp. of raisins.
- Prepare 1 tsp. of rose water.
- Prepare pinch of cardamom powder to garnish.
- Prepare of chopped nuts to garnish.
Quinoa Kheer step by step
- Cook the quinoa in enough water for 15 minutes or till it turns soft. Drain and keep aside. Heat ghee in a pan and add the bay leaf and cardamoms..
- Add in the drained quinoa and stir fry for 1-2 minutes..
- Add the milk and simmer on a low flame for 2-3 minutes. Add the sugar.
- Followed by the khoya, salt, saffron, pistachios and raisins. Continue to simmer till it thickens to a desired consistency..
- Switch off the flame and add the food colour and rose water..
- Refrigerate till serving time. Garnish with chopped nuts and cardamom powder and serve hot or cold..