How to Cook Tasty Chicken 65

Swaadisht Nuskha


Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe.

Chicken 65 And it's so easy to make with this recipe. I didn't give a serious thought until the little one started tasting and liking chicken. A perfect balance of spice, this Indian recipe has made its way into the hearts of several thousand across the globe. You can cook Chicken 65 using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken 65

  1. It's of Marination -.
  2. Prepare 2 of chicken breast, cut into bite size pieces.
  3. You need to taste of salt.
  4. It's 1/2 tsp. of turmeric powder.
  5. It's 1-2 tbsp. of red chilli powder.
  6. You need 1 tbsp. of rice flour.
  7. It's 2-3 tbsp. of cornflour.
  8. You need 1 tsp. of ginger-garlic paste.
  9. You need 1 tsp. of tomato paste.
  10. It's 1 tbsp. of oil.
  11. You need 1 tbsp. of lime juice.
  12. Prepare 1 of egg.
  13. It's 1/2 tsp. of garam masala powder.
  14. It's 1 tsp. of coriander-cumin powder.
  15. It's of oil to deep fry.
  16. It's 1 sprig of curry leaves.
  17. It's 2-3 of green chilies, slit.
  18. You need 1 tbsp. of garlic, chopped.
  19. You need 2-3 drops of red food colour (opt).
  20. You need 1 tsp. of red chilli powder (opt).
  21. Prepare 1 tsp. of coriander leaves, chopped.
  22. You need of lime wedges to serve.

It is a popular South Indian chicken appetizer. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.

Chicken 65 step by step

  1. Marinate the chicken with all the other ingredients mentioned under marination overnight..
  2. Heat oil in a pan and deep fry them in batches till golden on colour. Drain and keep aside..
  3. Heat 1 tbsp. oil and stir fry the garlic till it changes colour. Add the curry leaves, green chilies, red chilli powder and food colour..
  4. Give it a stir and add the fried chicken pieces and some water. Mix well and stir fry for a minute and switch off the flame. Garnish with coriander leaves and serve as an appetizer with lime wedges..