Chocolate phirni. Cook the phirni on a low flame until the rice is completely cooked, and the phirni appears thick and creamy. Phirni is a traditional North Indian dessert that needs no introduction. Chocolate Phirni is mildly sweet and extremely delicate in its texture and flavour.
Usually I make coconut phirni and chocolate phirni as two separate dishes.
But on my daughter's birthday while making her favourite dish, an idea suddenly struck me what if I combine these two.
Chocolate Phirni and Sweet Potato Skin.
You can have Chocolate phirni using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate phirni
- It's 1/4 cup of rice (soaked).
- You need 400 ml of milk.
- It's 1/4 cup of jaggery powder.
- You need 1/4 cup of chocolate.
Phirni can be prepared in many flavours like Kesar Pista Phirni, Rose Phirni, Mango Phirni, Kaju Phirni, Orange Phirni, Badam Phirni, Coconut Phirni, Banana Phirni, Apple Phirni,Chocolate. Chocolate and Ginger Phirni is an easy recipe that can be prepared without any hassle and Make this Chocolate and Ginger Phirni at home to add five stars to your celebrations or make any regular. Read latest Phirni articles, watch Phirni videos and much more at NDTV Food. About Phirni And Chocolate Twister (Sugar-Free) Recipe: A decadent Indian dessert, phirni, made absolutely free of.
Chocolate phirni instructions
- Blend the rice with little water in the mixer..
- Put the milk to boil in a big pan.
- Add the rice to the milk and keep stirring..
- Keep cooking till the milk gets thick and rice are done..
- Switch off the gas and add jaggery powder. Add grated chocolate and mix well till chocolate melts..
- Serve hot or cold,as per your choice..
See more ideas about Phirni recipe, Indian desserts, Indian food recipes. Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Cook up this homemade Phirni recipe for quick surprise for your loved ones. Firni or phirni, also known as "Indian rice pudding", allowed to set in a shallow earthen dish, and garnished with strands of saffron, chopped almonds and pistachios.