Recipe: Appetizing Coconut rice

Swaadisht Nuskha


Coconut rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

Coconut rice Typically, you would bring the water to a boil first before adding the rice, but for coconut. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Preparation Rinse rice in a large bowl with cool water until water runs clear. You can have Coconut rice using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut rice

  1. Prepare 1 1/4 bowls of Basmati rice.
  2. It's 1 bowl of Sugar.
  3. Prepare 1 bowl of Coconut grated.
  4. It's 1/4 Bowl of Desi ghee.
  5. Prepare 1 tsp of Cardamom powder.
  6. You need 1/2 Tsp of Edible saffron colour.
  7. It's 4 of Cloves.
  8. You need 3-4 of Saffron threads.
  9. You need 2 tsp of Milk.
  10. You need 7 of Cashew nuts.
  11. It's 7 of Almond.
  12. It's 1 pinch of Salt.

Coconut rice is one of the most basic rice dishes from south Indian cuisine. This coconut rice is super quick to make if you have some precooked rice, tempering spices & grated fresh coconut. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory.

Coconut rice instructions

  1. Wash rice and cook it in pressure cooker with salt,1tsp ghee,2.5 bowl water..
  2. Heat ghee in pan add cloves it sputter add coconut and saute for 2 minutes,add cooked rice mix it well..
  3. Add sugar,cardamom powder..
  4. Mix saffron threads and colour in milk and add it in the rice.
  5. Mix well.now sugar melts it becomes little liquidious, saute it. Add some cashew nuts and almonds. Keep some aside for decoration..
  6. Now low down the flame pud lid and let it cook for 5 minutes.
  7. Again stir it and cook till the rice started thickening and leaves from the bottom of the pan.
  8. Now take it down serve with decorating cashew nuts, almond and coconut.Coconut rice is ready..

If cooked properly, the rice kernels will be. Coconut rice is made all over the word and is prepared in many different ways. The rice is cooked in coconut milk. This is one of those I-can't-wait-to-make-it-again Our version is a little different from the traditional rice and peas in that we sauté onion and garlic to. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.