Recipe: Appetizing Plain rice or curd rice

Swaadisht Nuskha


Plain rice or curd rice. Curd rice is made by simply mixing soft cooked mushy rice with curd and salt. Then tempered with the basic tempering or tadka ingredients to make it mildly Curd rice or thayir sadam is a South Indian dish made with cooked rice, spices & curd or yogurt. It is served plain or with pickle, podi and papad.

Plain rice or curd rice Serve curd rice with a side of appalam or pappadums. You can even serve with a South. Curd rice also called yogurt rice, is a dish originating from India. You can cook Plain rice or curd rice using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Plain rice or curd rice

  1. Prepare 1 cup of Rice.
  2. You need To taste of Salt.
  3. You need 1 tbsp of Lemon juice.
  4. You need 1 tbsp of Ghee.

The word "curd" in Indian English refers to unsweetened probiotic yogurt. Curd rice or mosaranna recipe explained with step by step pictures. Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and I do not know how others prepare curd rice because in our community plain curd is must with lunch as well as dinner. We all will eat curd with plain rice.

Plain rice or curd rice step by step

  1. Soak rice 10 minute.
  2. Take a pan add double the water from the rice you take means 2 cup.
  3. Boil the water add soaked rice.
  4. Add ghee and lemon juice for make it right cover with lid cook it until water finish and put off heat, rest for 2 minute.
  5. Ready to serve you can enjoy it with any dal or any vegetable we also enjoy it with curd means curd rice.

Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe, Yummy Curd Rice Recipe. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. So then it's just plain curd rice with a tempering of mustard seeds and curry leaves. The two main ingredients are Cooked rice and Curd aka yogurt, dahi. On top, the tempering is made using mustard seeds, green chilies, ginger and curry You can skip it to make simple, plain curd rice.