Easiest Way to Prepare Appetizing Quinoa Pakora

Quinoa Pakora.

You can have Quinoa Pakora using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quinoa Pakora

1. Prepare 1 cup of cooked quinoa (makes 14-15 pakoras).
2. Prepare 2 tbsp. of roasted chickpea flour.
3. It's 2 tbsp of rice flour.
4. It's 1/2 tsp of baking soda.
5. Prepare to taste of salt.
6. You need 1/4 tsp of turmeric powder.
7. Prepare 1/2 tsp of garam masala powder.
8. It's pinch of pepper powder.
9. It's 1 of onion chopped.
10. You need 2 of green chilies, chopped.
11. It's 1'' of ginger, chopped.
12. Prepare 2-3 of garlic cloves, chopped.
13. You need 1 tsp of flaxseed.
14. You need of few coriander roots, chopped.
15. It's of oil to deep fry.

Quinoa Pakora instructions

1. In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes..
2. Divide into equal portions and give a round shape to it..
3. Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.Drain on a kitchen towel..
4. Serve with any chutney..