Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe.

And it's so easy to make with this recipe. I didn't give a serious thought until the little one started tasting and liking chicken. A perfect balance of spice, this Indian recipe has made its way into the hearts of several thousand across the globe. You can cook Chicken 65 using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken 65

Prepare of Marination -.
Prepare of chicken breast, cut into bite size pieces.
Prepare of salt.
It's of turmeric powder.
You need of red chilli powder.
It's of rice flour.
It's of cornflour.
Prepare of ginger-garlic paste.
You need of tomato paste.
Prepare of oil.
Prepare of lime juice.
You need of egg.
It's of garam masala powder.
You need of coriander-cumin powder.
It's of oil to deep fry.
You need of curry leaves.
You need of green chilies, slit.
You need of garlic, chopped.
Prepare of red food colour (opt).
You need of red chilli powder (opt).
Prepare of coriander leaves, chopped.
Prepare of lime wedges to serve.

It is a popular South Indian chicken appetizer. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.

Chicken 65 step by step

Marinate the chicken with all the other ingredients mentioned under marination overnight..
Heat oil in a pan and deep fry them in batches till golden on colour. Drain and keep aside..
Heat 1 tbsp. oil and stir fry the garlic till it changes colour. Add the curry leaves, green chilies, red chilli powder and food colour..
Give it a stir and add the fried chicken pieces and some water. Mix well and stir fry for a minute and switch off the flame. Garnish with coriander leaves and serve as an appetizer with lime wedges..