Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can have Curd rice using 12 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Curd rice
- It's 1 cup of cooked short grain or basmati rice.
- Prepare 1 1/2 cup of thick curd.
- You need 1 tbsp of oil.
- It's 1/4 tsp of mustard seeds.
- It's 1/2 tsp of urad and chana dal mixed.
- You need 5-6 of curry leaves.
- Prepare To taste of salt.
- It's 1 pinch of asafoetida (hing).
- You need 1 tsp of chopped coriander.
- You need 1 of green chilli (optional).
- Prepare 2-3 tbsp of milk.
- It's 1/4 cup of water.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd rice step by step
- Mash lightly freshly cooked rice.Mix the curd when the rice is cooled.Heat oil and fry curry leaves.Then sprinkle asafoetida, mustard,urad and chana dal.Add this tempering to the rice and toss.Add little milk and if needed water may be added if the curd rice is very thick.Garnish with fried curry leaves and chopped coriander.Pomegranate,grapes or other fresh fruits may be mixed as added garnishing.Serve chilled..
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.