Kaju Badam Barfi. Almond Cashew Burfi in Indian/Punjabi Style in Easy Steps. or Badam Cashew Burfi in combination. Badam burfi recipe or almond burfi , learn to make the best badam katli with step by This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture. Easy delicious desert recipe perfect for this upcoming festive season.

Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). badam burfi or badam katli video recipe and entire badam burfi has to be prepared on low flame. finally, instead of butter paper you can also use plastic sheet or greased plate. Buy badam barfi a regal desert for people who wants the richness and purity in taste. Products sourced fresh after you place the order. You can have Kaju Badam Barfi using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kaju Badam Barfi

You need 1 cup of Cashewnuts.
Prepare 1 cup of Badam.
Prepare 2-2 1/2 cup of sugar.
It's 1/4 tsp of Cardamom powder.
You need 4-5 tbsp of Ghee.
It's few of saffron /kesar Strings soaked in hot water.

Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour. Badam Burfi is a very rich and delicious dessert with the goodness of almonds, milk and sugar. Peel the almonds after it cools down. Badam burfi recipe with step by step pictures.

Kaju Badam Barfi step by step

Soak cashew nuts and badam in hot water for 1hour..
Peel off the skin of badam.In a mixer grind the badam adding little water to a coarse paste. Then grind the cashew to coarse paste..
In a thick Kadai add 3 tbsp ghee. After ghee melts add the grinded paste to the Kadai..
Now add the sugar to the above paste. Add cardamom powder and soaked kesar/ saffron Strings. Keep stirring it continuously on medium low flame..
Stir it till the mixture turns into burfi consistency. Here add remaining ghee. It may take 30 to 35 minutes..
Then pour the mixture on a greased plate. After 5 to 10 minutes with the help of knife cut it into pieces and then allow it to cool..
After 2 to 3 hours remove it and store it in a container..
Delicious kaju badam barfi is ready to eat..

Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Badam burfi is the first successful sweet I. Barfi Recipe: A popular Indian sweet made with the goodness of almonds, badam ki barfi is a delectable sweet to relish during the festive season of Diwali or other. Prepare the mouthwatering badam burfi with crushed almond or badam paste , ghee, sugar within minutes. Badam Burfi recipe - How to make Badam Burfi.