Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe.

And it's so easy to make with this recipe. I didn't give a serious thought until the little one started tasting and liking chicken. A perfect balance of spice, this Indian recipe has made its way into the hearts of several thousand across the globe. You can cook Chicken 65 using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken 65

It's 250 gm of Boneless Chicken.
It's 2 tbsp of yogurt.
It's 1 tbsp of maida.
It's 1 tsp of rice flour.
You need 1 tbsp of corn flour.
Prepare 1.5 tsp of red chilli powder.
Prepare 1/4 tsp of turmeric.
You need to taste of salt.
Prepare 1/2-3/4 tsp of lemon juice or vinegar.
It's 1/2 tsp of Garam Masala/Chicken Masala.
It's 1 tsp of Ginger Garlic Paste.
It's of red food colouring - optional.

It is a popular South Indian chicken appetizer. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.

Chicken 65 instructions

Add all ingredients except flours and food colour to chicken in a bowl.
Marinate the chicken and rest aside for 2 hours or overnight.
Now add all 3 flours and red colour (optional) to chicken and mix well.
Drop marinated chicken in hot oil and deep fry over low- medium heat until golden brown. Fry chicken in batches.
Fry curry leaves over low heat unti crisp.
Garnish chicken with crisp curry leaves and serve hot with lemon wedges.