How to Make Tasty Quinoa Rice Tikki

Quinoa Rice Tikki.

You can have Quinoa Rice Tikki using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quinoa Rice Tikki

1. Prepare 1 cup of cooked quinoa (makes around 10).
2. You need 1/2 cup of cooked rice.
3. You need 2 tbsp of roasted chickpea flour.
4. You need 1 tbsp of rice flour.
5. Prepare 1 of onion chopped.
6. Prepare 1 tsp of ginger garlic paste.
7. It's 1 tsp of tomato paste.
8. You need 1-2 of green chilies chopped.
9. It's 1/4 cup of coriander roots chopped.
10. You need to taste of salt.
11. It's 1 tsp of coriander powder.
12. You need 1 tsp of cumin powder.
13. Prepare 1 tsp of flax seed powder.
14. You need 1/2 tsp of garam masala powder.
15. It's 1/2 tsp of dry mango powder (amchur).
16. It's as needed of oil to shallow fry.
17. You need 1/2 tsp of red chilli flakes.

Quinoa Rice Tikki step by step

1. In a bowl, mix all the above mentioned ingredients (except oil) and knead into a dough. Divide into equal portions and shape as desired. Refrigerate for 30 minutes..
2. Heat a little oil and shallow fry the tikkis in batches on both sides till light golden in colour. Drain on a kitchen towel..
3. Serve them hot with green chutney or tomato ketchup..