Coconut Rice.
You can have Coconut Rice using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Coconut Rice
- You need 2 cups of cooked rice.
- It's 1/2 cup of fresh grated coconut.
- It's 2-3 tbsp. of oil.
- Prepare 1 tsp. of mustard seeds.
- Prepare 1/2 tsp. of cumin seeds.
- It's 1-2 of dry red chilies, broken.
- Prepare pinch of asafoetida.
- It's 1-2 of fresh red / green chilies.
- You need 1 sprig of curry leaves.
- Prepare 1 tsp. of ginger, grated.
- You need 1 tsp. of urad dal (split black gram).
- You need 2 tbsp. of roasted peanuts / cashew nuts.
- You need to taste of salt.
- Prepare 1-2 tbsp. of coriander leaves, chopped.
Coconut Rice step by step
- Heat oil and temper with red chilies, mustard seeds and cumin seeds. After it stops spluttering, add the ginger, curry leaves, fresh chilies, urad dal and asafoetida. Saute for a few seconds..
- Now add the coconut and stir fry for a few seconds..
- Then add the cooked rice, salt and peanuts. Mix everything well and saute for a minute. Switch off the flame..
- Garnish with coriander leaves..
- Serve for breakfast, brunch or lunch / dinner along with few chips & pickle..