Easiest Way to Prepare Perfect Bambino Vermicelli in Curd Rice Style

Bambino Vermicelli in Curd Rice Style.

You can have Bambino Vermicelli in Curd Rice Style using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bambino Vermicelli in Curd Rice Style

1. It's 250 grams of Bambino Vermicelli.
2. You need 500 grams of Curds (Dahi).
3. You need 1 Cup of Milk (Doodh).
4. It's 1 tablespoon of Finely Chopped Ginger (Barik Kata Adrak).
5. Prepare 1 tablespoon of Split Bengal Gram (Chana Dal).
6. Prepare 1 tablespoon of Split Black Gram (Urad Dal) - 1 Table Spoon.
7. You need 1 teaspoon of Cumin Seed (Jeera).
8. Prepare 1 teaspoon of Mustard Seeds (Rai).
9. Prepare 20-25 of Curry Leaves (Curry Patta).
10. It's 5-6 of Dry Red Chillies (Sukhi Lal Mirch).
11. Prepare 1 Bunch of Finely Chopped Coriander (Barik Kata Hara Dhaniya).
12. It's As Per Requirement of Oil.
13. It's 5-6 of Slit Green Chilies (Kati Hari Mirch).
14. It's 1/2 teaspoon of Asafetida (Hing).
15. It's to Taste of Salt According.

Bambino Vermicelli in Curd Rice Style step by step

1. Boil water in a vessel. When it comes to boiling point add bambino vermicelli, 1 tablespoon Oil and salt according to taste. Cook it for 3 to 5 minutes or till they become soft.
2. Drain out the water from the cooked vermicelli cook immediately. Add cold water and keep aside to get it cool.
3. Heat oil in non stick pan or kadai. Once the oil is hot add asafetida, cumin & mustard seeds, curry leaves, dry red chillies, split bengal and black gram. Mix all and cook till the bengal and black gram becomes light brown..
4. In a vessel add cooked vermicelli, curds and milk. Mix all.
5. Now add finely chopped ginger & green coriander and slit green chillies. Mix all and check the seasoning. If required add salt according to taste.
6. Finely add the tempering and mix all.
7. Now the dish is ready to be served.