Kheer(rice pudding)recipe. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog.

Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. You can cook Kheer(rice pudding)recipe using 6 ingredients and 15 steps. Here is how you cook that.

Ingredients of Kheer(rice pudding)recipe

Prepare 1 liter of milk.
You need 1/4 cup of rice.
Prepare 1/4 cup of almond chopped.
You need 1/4 cup of pistachio chopped.
It's 1 pinch of cardamom powder.
It's of Jelly (red,green).

Dad has been making rice pudding this way my whole life, but dad's method has never appealed to me that much, so boiling or baking it would have to be. Home » Recipe Course » Desserts » Rice Pudding / Kheer - Instant Pot Pressure Cooker. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.

Kheer(rice pudding)recipe step by step

Wash the rice well, then soak it in water and leave it for 2 hours.
Boil 1½ cups of water(300 ml) in a saucepan.measure water exactly.empty all the contents of the packet in boiling water..
Stir until dissolved,pour the mixture into a plate and allow to set for 30 to 45 minutes at room temperature or cool it in a refrigerator.
Put milk in a pan and heat it on the meadium flame.
When the milk starts to boil, add cardamom powder and soaked rice. and cook over medium heat.
The spoon will keep shaking. If the spoon stops, the milk will stick to the edges of the pan and burn.
With a spoon, separate the milk from the pan, which sticks to the pan so that it does not burn.
Now add sugar and keep stirring the spoon.
Cook until the rice is well cooked.
When the rice is well cooked and the milk is cooked, it is half left, that is, it thickens.now add dry fruits.
Now will add almonds, pistachios. mix it.
Now will add four drops of kewra and turn off the stove.mix it.Now put it in a serving bowl and let it cool..(kewra is optional, if you do not want to add it, do not add).
Both the pudding and the jelly have cooled down. Now let's decorate it..
Chop almonds and jelly and decorate to your liking.
The rice pudding (kheer) is ready to eat..

A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert. Aromatics like lemongrass add a little twist to the traditional cardamom-spiced recipe with a complex yet subtle sweet underlying citrus note. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Recipe: Padma Lakshmi's Rice Pudding. by Sheela Prakash.