Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.
It's a simple fried chicken recipe with plenty of spices and Chinese.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
You can have Chicken 65 using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken 65
- Prepare of Boneless Chicken.
- Prepare of yogurt.
- You need of maida.
- It's of rice flour.
- You need of corn flour.
- Prepare of red chilli powder.
- Prepare of turmeric.
- Prepare of salt.
- It's of lemon juice or vinegar.
- You need of Garam Masala/Chicken Masala.
- It's of Ginger Garlic Paste.
- Prepare of red food colouring - optional.
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
Chicken 65 instructions
- Add all ingredients except flours and food colour to chicken in a bowl.
- Marinate the chicken and rest aside for 2 hours or overnight.
- Now add all 3 flours and red colour (optional) to chicken and mix well.
- Drop marinated chicken in hot oil and deep fry over low- medium heat until golden brown. Fry chicken in batches.
- Fry curry leaves over low heat unti crisp.
- Garnish chicken with crisp curry leaves and serve hot with lemon wedges.
I didn't give a serious thought until the little one started tasting and liking chicken. Thousands of new, high-quality pictures added every day.
